White rice, a basic staple in Indian food.It is often eaten with a variety of dishes. However, on its own, white rice can sometimes taste soft. So it is important to improve its taste for a more enjoyable meal. Whether you’re a beginner in the kitchen or an experienced cook, there are numerous ways to transform plain white rice into a super delicious dish.

In this guide, let’s explore various techniques to improve the taste of your white rice.

Before diving into the steps, the first thing is to rinse your rice really well. This helps to wash away extra starch, making your rice fluffier and tastier. Let’s get cooking!

Cooking Methods

There are two main ways to cook rice: the absorption method and the rice cooker method. With the absorption method, you combine rice and water in a pot, bring it to a boil, then simmer until the water is absorbed. This method gives you more control over the texture of your rice. Another method of cooking rice is with a pressure cooker, or an electric rice cooker. These are convenient appliances that cook rice automatically. It’s great for beginners because it simplifies the process.

Simple Things to Add to White Rice

Including basic enhancements is one of the easiest ways to improve the taste of white rice. 

Salt and Ghee:

Just adding a pinch of salt and a teaspoonful of ghee can immediately boost the taste. 

Coconut oil:

If you don’t have ghee, you can use regular butter or even vegetable oil or coconut oil.

Lemon Juice

For a fresh and tangy twist, try mixing in some lemon juice and lemon zest. 

Fresh Herbs:

Fresh herbs like coriander and mint will add a refreshing smell. Also, brighten up the dish. These simple additions can turn simple rice into a tasty one.

Caution: Adding too much ghee, butter, or oil can increase the calorie and fat content of your rice. SO make sure to add it just to enhance the flavour.

How to Make White Rice Taste Better in a Rice Cooker

Using a rice cooker doesn’t mean you have to settle for smooth rice. To maximise taste, add spices directly into the cooker. 

Herbs like garlic and ginger can really enrich the taste of your rice.

Adding vegetables improves the taste and boosts the nutritional value. Imagine the treat of fluffy rice infused with the subtle flavours of carrots, peas, and dal, all effortlessly cooked together.

Healthy Ways to Make White Rice Taste Better

Opt for Healthier Grains

For a healthier twist, consider swapping white rice with brown rice or mixed grains. These options provide additional health benefits without sacrificing taste. 

Add Nuts and seeds.

Nuts and seeds add a delightful crunch, while steamed or sautéed vegetables introduce both flavour and colour. 

Use various vegetables

Think of a bowl of rice topped with a variety of vibrant vegetables, sprinkled with toasted almonds or sesame seeds, both nutritious and delicious.

Seasoning and Flavouring White Rice with Spices

Spices are the heart of Indian cuisine, and they can work wonders for white rice. Spice up your rice with garam masala, cumin, and turmeric to create a warm and tempting flavour profile. 

Pre-made blends like biryani masala or garam masala are convenient. Alternatively, creating homemade spice mixes allows for a personalised touch. Techniques such as Tadka with spices and oil can further enhance the flavour.

What to Put on Plain White Rice

• Toppings and garnishes can transform plain rice into a gourmet experience. 
• Fried onions and garlic add a delightful crunch, while yoghurt and chutneys provide creaminess and tang.
• If you want extra taste, serve your rice with pickles and papad. 
• Pairing white rice with dal, curries, and sabzi creates a balanced and satisfying meal. 
• Adding raita and salad on the side can introduce a refreshing element, making the meal complete.

Improve taste with Simple Ingredients

Everyday pantry items can also work wonders in enhancing the flavour of white rice. A splash of soy sauce, vinegar, or olive oil can enhance the taste. Fresh ginger and garlic add aromatic depth, while dried fruits like raisins, cashews, and almonds offer a sweet twist. Experimenting with these simple ingredients can lead to a delightful culinary masterpiece of your own.

If you want to season your rice with an authentic spice mix, order the authentic blend of spices from QuikShef.

Bonus Tips for a Busy Day

Don’t let leftover rice go to waste! Transform it into a delicious fried rice by adding soy sauce, and your favourite vegetables. It’s a quick and easy way to enjoy a tasty meal. Or simply get the QuikShef ready-to-eat Chana Masala or Dal Makhni and serve with reheated leftover rice. Pro tip: Give a tadka of ghee and jeera to the rice, garnish with coriander and serve!

Transform your rice dishes effortlessly with QuikShef’s premium spices and ready-to-eat products! 

Conclusion

Enhancing white rice can be both simple and delicious. From basic enhancements to traditional Indian seasonings, there are countless ways to elevate the flavour of this staple dish. Encourage yourself to experiment with different flavours and ingredients to make your rice dishes more enjoyable. With these tips, you can turn plain white rice into a flavorful and exciting part of your meal.

Craving a quick meal without sacrificing flavour? QuikShef’s ready-to-eat options are your perfect solution, delivering mouthwatering dishes in minutes. Don’t settle for bland, make every meal extraordinary with QuikShef. Try it today and taste the difference!